
All are welcome! Come join us and hear about the incredible work CCFRS has done this past year – See you there!

All are welcome! Come join us and hear about the incredible work CCFRS has done this past year – See you there!
The Cherryville community may be small in numbers, but it is BIG in giving!
Every year we have tons of supporters who make this day possible, starting at 6:00 in the morning and ending around 10:00 at night, families and individuals are given Christmas Hampers and Gifts. What initially started as a very small community service in 1971, this was the foundation that the Cherryville Community Food Bank Society started on…49 years ago, wow! It has flourished into a beautiful community building event where we support one another and ensure our people are taken care of during the holiday season.
Thank you to all the volunteers that support us each and every year, to donors who give so generously, and every person, group, and organization who make this service a possibility.

Behind the scenes in Food Bank Building, getting organized!

Volunteers from all ages, kids to seniors, giving back to our community together!


We are BLOWN away by the number of kids that stopped in to get a treat, hot chocolate and some pictures in front of the Resource Center on Halloween night! A spooktacular season it was! Thank you to the AWESOME staff and volunteers that made this a reality and a truly frightening experience for our Cherryville kiddos.

FOOD BANK FLOOR MANAGER
Position Summary
The Food Bank Floor Manager oversees weekly operations of the Cherryville Food Bank, which includes communicating and networking with community members and organizations, coordinating and supervising volunteers, sorting, and breaking down food, computer and clerical work, driving the food truck, and basic housekeeping of the food bank building.
Education, Training, and Experience:
Work Performed
Duties and Responsibilities for this position include:
Hours
This is a part-time position, consisting of 17.5 hours per week at 21.00/hour (includes MERCS). Thursdays are typically Hamper days and remaining hours may be flexible outside of food pick up times with our partner organizations.
Qualified applicants are invited to submit resume with at least two references by email to:
Meghan Derkach, Executive Director at meghan.derkach@hotmail.com
We thank all applicants for their interest in this position, please note only the applicants under consideration will be scheduled an interview.