Cherryville Community Food & Resources Food Bank News Seniors Meal Program – A Great Success!!

Seniors Meal Program – A Great Success!!

October 17th, 2020 marked the pick-up day of our FIRST pre-made meals for seniors, and it rolled out absolutely wonderfully! Turkey Dinner was the meal available which came with turkey, cranberry sauce, mashed potatoes and gravy, vegetables, stuffing, a bun, and dessert. All individually prepared meals are $5.00 and we successfully packaged and sold 135! This day would NOT have been possible without an incredible, hardworking, and compassionate crew of people and I would like to personally thank the following:

Our Volunteer Cooks, Meal Preppers, and Packagers: Diana Verhage, Corrie Verhage, Manda Harrop, Karen St. Pierre, & Bev Melvin.

         

A special thank you to Greg Cretin, a professional meat carver who graciously volunteered his time to carve all 6 turkeys!

We thank Lynne Frerrichs and Angelia Harvey who coordinated meal orders, made calls, and supported the set up and launch of this meal program.

Also, a special thank you to Angelia Harvey who delivered meals to those who were unable to drive or wasn’t able to make it for pick-up.

Lastly, a very special thank you to Sharon Harvey and the Cherryville Community Food Bank Society who spent months planning and working together to see this vision come to fruition. With the positive feedback we have already received from seniors, families, and community members, this is clearly a need for our community and we are beyond excited to be able to offer this service. Most of the food was donated by the Cherryville Community Food Bank, some was donated by Dolman’s and without everyone who showed up to support us, this would not have been possible.

From the bottom of our hearts….Thank you, Thank you, Thank you!

As a reminder, if you would like to specifically donate to this service, all funds go back into the meal program itself. Simply click the Donate Now page and make a special note at the bottom as to where you would like your donations to go (for example: $20 to purchase 4 meals for seniors; $50.00 towards food costs, etc.) and we will ensure your donation request is honored.

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An Incredible Honor, CCFRS Recognized in the House by MLAAn Incredible Honor, CCFRS Recognized in the House by MLA

In October 2025, Cherryville Community Food and Resource Society was unexpectedly acknowledged in the house by MLA Steve Morissette. An incredibly beautiful tribute, CCFRS was recognized for the dedication and growing impact the organization has on the Cherryville community. Check out the post and video below.

Steve Morissette MLA for Kootenay-Monashee 

Today I shared in the house a remarkable organization serving the Cherryville, B.C., Canada, the Cherryville Community Food and Resource Society. A small but mighty centre that is proof that when people care deeply about one another, they can build something truly special.

A place where practical support meets genuine kindness. There’s a free income tax clinic, food security programs and help with everything from benefits to advanced care planning.

But what makes the Cherryville Resource Centre so special is that it’s not just about services; it’s about belonging. For seniors, that sense of belonging comes through in the seniors services and compassionate communities program. For those living with disabilities, Cherryville’s outreach team helps navigate the often complicated process of applying for supports.

Of course, the Cherryville Resource Centre is investing in the future of the community through its youth and family programs. They invite the community to get involved, to volunteer, to donate or collaborate. The result is a web of support that’s as strong as it is caring.

Behind all of this are the people, the staff, the volunteers and neighbours who make Cherryville shine. They are the beating heart of Cherryville’s commitment to taking care of one another.

To everyone at the Cherryville Resource Centre, the Cherryville Community Food and Resource Society and the board of directors, thank you. Thank you for showing us what’s possible when we put people first. Your work reminds us that rural doesn’t mean remote. It means resilient. And Cherryville proves that when we invest in community, we build a stronger, kinder British Columbia for everyone.

Click the link below to watch the full video:

https://www.facebook.com/reel/1340879560723285

We’re Hiring! – FilledWe’re Hiring! – Filled

FOOD BANK FLOOR MANAGER

Position Summary

The Food Bank Floor Manager oversees weekly operations of the Cherryville Food Bank, which includes communicating and networking with community members and organizations, coordinating and supervising volunteers, sorting, and breaking down food, computer and clerical work, driving the food truck, and basic housekeeping of the food bank building.

Education, Training, and Experience:

  • Any experience in a manager type role is an asset
  • Working on a team and performing duties as a team player is required
  • Familiar with Cherryville area is preferrable
  • Knowledge and experience of working in the food industry is an asset
  • Excellent interpersonal skills and the ability to build strong, collaborative relationships
  • Technical skills (computer savvy, able to use excel and word, etc.)
  • Valid BC Driver’s License and clear driver abstract
  • Satisfactory Criminal Record Check with Vulnerable Sector
  • Must have up-to-date food safe

Work Performed

Duties and Responsibilities for this position include:

  • Managing all aspects of food security services (monthly hampers, weekly drop-ins, stocking community fridge, Christmas hampers event, Community Garden support, working collaboratively with Senior Meals staff)
  • Managing food orders through established partnerships (i.e., NFSS, partner food banks, etc.)
  • Utilizing/maintaining food bank equipment (freeze drier, walk-in fridge/freezer, food truck)
  • Scheduling and coordinating volunteers to carry out specific tasks and responsibilities
  • Networking and working collaboratively with local stakeholders to grow food bank services
  • Requires physical ability to move, pick up, and stack heavy boxes
  • Tracking and reporting (maintain call log, compiling data, taking notes/records, etc.) and checking in with ED/President on regular basis, providing monthly reports and sharing data
  • Confidentiality Agreement must be signed and adhered to. CCF&RS has a zero-tolerance policy for discrimination and/or breaking confidentiality, upholding privacy of food bank recipients is critical
  • Must adhere to COVID-19 guidelines, policy, and protocols

Hours

This is a part-time position, consisting of 17.5 hours per week at 21.00/hour (includes MERCS). Thursdays are typically Hamper days and remaining hours may be flexible outside of food pick up times with our partner organizations.

Qualified applicants are invited to submit resume with at least two references by email to:

Meghan Derkach, Executive Director at meghan.derkach@hotmail.com

We thank all applicants for their interest in this position, please note only the applicants under consideration will be scheduled an interview.