We are beyond grateful to the continuous generosity afforded to Cherryville Community Food & Resource Society by The Colin & Lois Pritchard Foundation. We have been absolutely blessed by this foundation and their extraordinary giving hearts! Thank You from all of us at the Cherryville Resource Society.
Recycled City was a major success among our 8-12 year old kiddos!
It was a super fun 6 weeks watching the kiddos go through the process of designing, planning and creating their cities.
Everyone was so focused and determined to bring their creations to life. There was lots of problem solving, discussion, creative thinking and learning mixed in. It was a joy to see how the recycled materials were turned into buildings, houses and community structures; real and imaginative. The end result was a very diverse collection of “cities” and some super proud creators.
In 2016 we teamed up with Lake Country Food Bank and established the “Network of Sharing” in which we have connected nine different food banks that we can distribute food to when we receive large quantities of food. This reduces food waste entering our landfills, a national issue that has major environmental effects, as well as puts more food directly into the hands of community members, programs, activities, and events. Inspired by this partnership, we reached out to collaborate with Nakusp Food Bank who supports five rural communities between us. With safe transport of perishable items being the largest obstacle, we successfully sought and secured funding through Food Banks BC to purchase a refrigerated truck. We are now delivering fresh vegetables, fruits, breads, dairy products, and any other food/household goods we receive in excess that they are willing and able to accept. Extending this network of sharing concept into the Kootenay region has proven to be a positive impact for all communities involved as well as reducing the environmental impact of excessive waste entering our landfills. Our commitment to this social cause has resulted in this expansion of our food bank services, directly contributing to our mission of promoting healthy living and food security while reducing waste.
This program is funded by Interior Health through the Community Food Action Initiative grant.
Lennon Adkins was hired in the summer of 2020 to help with the development, maintenance, and harvest of this years Community Garden. He has been hard at work alongside Peter and Renske, who have graciously dedicated a piece of their land for the establishment of this garden. Our Community Garden continues to be an incredible resource, providing fresh, organic produce that goes straight to our residents. There has already been roughly 500 lbs of food harvested and distributed to local residents and we are only half way through the season. Not only has the Community Garden contributed to our mission for increasing food security but also provides educational and employment opportunities to our local youth. Peter and Renske could not be better mentors and Lennon has proven to be an incredible young man, a very hard worker, and a wonderful student to work with.
This summer student position is funded by Service Canada through the Canada Summer Jobs program.