Cherryville Community Food & Resources Food Bank News,Resource Center News Thank You to The Colin & Lois Pritchard Foundation

Thank You to The Colin & Lois Pritchard Foundation

We are beyond grateful to the continuous generosity afforded to Cherryville Community Food & Resource Society by The Colin & Lois Pritchard Foundation. We have been absolutely blessed by this foundation and their extraordinary giving hearts! Thank You from all of us at the Cherryville Resource Society.

Related Post

PUB NIGHT FundraiserPUB NIGHT Fundraiser

Bring your friends and enjoy some awesome local talent at our upcoming fundraiser on behalf of Cherryville Community Food and Resource Society! All proceeds raised go directly back into the various programs and services we offer to the Cherryville community including food bank services, youth and family programs, senior services, one-on-one supports, and more! Thank you for supporting our team and our vision and mission for supporting rural-based living.

Cherryville Community Food and Resource Society

Physical Address: 158 North Fork Road, Cherryville BC V0E2G3

Mailing Address: 412 Sugar Lake Road, Cherryville BC V0E2G2

Cherryville Youth Arts & Culture ProgramCherryville Youth Arts & Culture Program

We wrapped up our final art class for Textile Arts aimed at children aged 6-9, and what a fantastic session it was! To conclude, we dove into some embroidery, and the kids truly showcased their creativity and skill. In our previous class, we explored weaving techniques and even discovered how to print on fabric using styrofoam, which was a hit! It has been a wonderful journey, and we’re excited to announce that the next Textile Art class for ages 9-12 will kick off on April 1st, 2025. Registration is currently open, so be sure to sign up!

Thank You Food Banks CanadaThank You Food Banks Canada

In March, 2025 we received $15,000 from Food Banks Canada through the Emergency Food Action grant. With a 20% increase in Cherryville households in need of monthly hampers since 2022, our capacity to support the consistent demand has been difficult. This past January-March were particularly difficult months as we had significantly less food donations available over these months and our hamper quantity and quality were compromised. When our Food Bank Floor Manager was asked why there was such a decrease in available food donations over these months, he thoughtfully pondered the impact of the imposing tariffs on our food systems. Despite the unsettling economic and political climate this past year, we were incredibly blessed to be a recipient of the Emergency Food Action grant. Due to these funds to purchase food, we were able to replenish our much needed staple items including healthy perishable items from March-June which directly benefited our local families and households in need.

THANK YOU