Cherryville Community Food & Resources Food Bank News Christmas Hampers & Gifts Event

Christmas Hampers & Gifts Event

Tis the Season! We have been busy planning, organizing, and collecting items for this years Christmas Hamper event for our Cherryville residents. If you, or someone you know, could benefit from a Christmas hamper this year, please reach out to Sharon Harvey at 250-550-6646 or drop in to the Resource Center and pick up an application from either Michelle or Amanda. Hamper pick ups will be December 17th at the Cherryville Community Hall, all individuals will be provided a time slot after registration is complete. *Deadline for submissions is December 8th!

If you are not familiar with this program, each year around Christmas time we provide an extra large hamper to individuals in need along with Christmas presents for any children part of this program. Although Christmas time can be filled with excitement and wonder, it can also be a very stressful time of year and a real financial burden. We have been giving back to our Cherryville residents to try and alleviate those Christmas stressors for well over 40 years now!

Are you looking to donate or help with this event? There are a few different ways you can support our families at this time.

Annual Angel Brunch – this is a wonderful time spent together in community, sharing great food and even better conversation! Come hang out at the hall with us for some friendly banter and socializing. Everyone is encouraged to bring a brunch item and an unwrapped gift for a child to be used for our children in need at Christmas time. We will accept everything, small stocking stuffers to larger presents, all is welcome! When? Friday, November 25th at the Cherryville Hall from 10:00am-12:00pm.

Angel Sponsorship – our “Angels” are symbolic of every Cherryville child registered for a hamper. We work closely with Cherryville Elementary School where the kids complete Santa Wish Lists that we can then find a few items to include as Christmas gifts. Every angel card for sponsorship includes details about the child you are sponsoring (except the name as the identity of our children remain confidential) and some suggested likes and dislikes.

Christmas Bazaar – Cherryville Community Food & Resource Society will have a table set up at the Christmas Bazaar along with “Angels” in need of sponsorship. We will have homemade baked goods for sale where all proceeds go toward funding our Christmas Hamper and Gifts event. If you would like to sponsor a child or donate money toward sponsorship of a child, this is a great place to do it. Or, instead of giving money we are welcoming any homemade baked item that we can use for sale at the Bazaar. Please drop any baked goods off to Sharon Harvey at 412 Sugar Lake Rd by Saturday, December 3rd.

Thank you to all the incredible volunteers we have, the outstanding staff, and to this beautiful community who continues to give and support our residents year after year with such love and compassion. Cherryville is truly unique and we are beyond blessed to call this our home.

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We’re Hiring! – FilledWe’re Hiring! – Filled

FOOD BANK FLOOR MANAGER

Position Summary

The Food Bank Floor Manager oversees weekly operations of the Cherryville Food Bank, which includes communicating and networking with community members and organizations, coordinating and supervising volunteers, sorting, and breaking down food, computer and clerical work, driving the food truck, and basic housekeeping of the food bank building.

Education, Training, and Experience:

  • Any experience in a manager type role is an asset
  • Working on a team and performing duties as a team player is required
  • Familiar with Cherryville area is preferrable
  • Knowledge and experience of working in the food industry is an asset
  • Excellent interpersonal skills and the ability to build strong, collaborative relationships
  • Technical skills (computer savvy, able to use excel and word, etc.)
  • Valid BC Driver’s License and clear driver abstract
  • Satisfactory Criminal Record Check with Vulnerable Sector
  • Must have up-to-date food safe

Work Performed

Duties and Responsibilities for this position include:

  • Managing all aspects of food security services (monthly hampers, weekly drop-ins, stocking community fridge, Christmas hampers event, Community Garden support, working collaboratively with Senior Meals staff)
  • Managing food orders through established partnerships (i.e., NFSS, partner food banks, etc.)
  • Utilizing/maintaining food bank equipment (freeze drier, walk-in fridge/freezer, food truck)
  • Scheduling and coordinating volunteers to carry out specific tasks and responsibilities
  • Networking and working collaboratively with local stakeholders to grow food bank services
  • Requires physical ability to move, pick up, and stack heavy boxes
  • Tracking and reporting (maintain call log, compiling data, taking notes/records, etc.) and checking in with ED/President on regular basis, providing monthly reports and sharing data
  • Confidentiality Agreement must be signed and adhered to. CCF&RS has a zero-tolerance policy for discrimination and/or breaking confidentiality, upholding privacy of food bank recipients is critical
  • Must adhere to COVID-19 guidelines, policy, and protocols

Hours

This is a part-time position, consisting of 17.5 hours per week at 21.00/hour (includes MERCS). Thursdays are typically Hamper days and remaining hours may be flexible outside of food pick up times with our partner organizations.

Qualified applicants are invited to submit resume with at least two references by email to:

Meghan Derkach, Executive Director at meghan.derkach@hotmail.com

We thank all applicants for their interest in this position, please note only the applicants under consideration will be scheduled an interview.

A Year In ReviewA Year In Review

2020…what a year! With the many challenges, worries, and hardships that transpired from this unprecedented time due to the global pandemic, so has opportunity for change, for growth, and support. In the face of so much uncertainty and adversity, our Cherryville community came together and supported one another in a powerful and meaningful way.

A Year in Review

Food Bank Hampers – with the stress of covid-19, there was an increase in families and individuals accessing monthly food hampers. We worked hard to ensure any Cherryville residents could access a monthly hamper throughout this difficult time. With ample donations, both food and cash, we were able to provide hampers to anyone that requested. Thank you to all of our donors and workers during this time but most importantly, thank you to those who felt comfortable to reach out and ask for help! We welcome anyone to contact us during times of hardship and please know we prioritize discretion, maintain confidentiality and adhere to a zero-tolerance policy for gossip.

Thursday Drop-In – open to all community members, regardless of need. Local residents can access food we have in excess (typically seasonal fruits and vegetables) that we need to disperse as soon as possible to avoid waste, so please come!

Organic Community Garden – we hire a local summer student to work at our community garden which yields fresh organic produce that support our community in a variety of ways. This is an incredible opportunity for our local youth to obtain employment, develop skills and abilities, work on a team of dedicated and caring staff and volunteers, and give back to their community. Summer youth are provided with WHMIS training, Food Safety Certification, and supported throughout their employment at the Cherryville Food Bank.

Rural Communities Delivery Program – we provide excess food to Nakusp Food Bank who supports the smaller rural communities between Cherryville and Nakusp. With our refrigerated truck, we can safely transport perishable and non-perishable food to also support our mission of increasing food security while reducing waste.

Seniors Outreach Services – In May 2020 we launched an outreach program to reach out to our senior residents who like all of us, were feeling the effects of social distancing, isolation, and loneliness. With the risks and uncertainty of a potentially deadly virus, many of the older adults were living in fear and craving social interaction. Starting off with check-in calls, socially distanced visits, and some delivery services, we reached out to as many senior residents possible. We have made 256 phone check-ins, 70 socially distanced visits, and over 30 deliveries so far! This has been an incredibly positive experience and will continue to shape our service delivery in the new year.

Pre-Made Meal Program for Seniors – as an extension to the seniors outreach services, we launched a pre-made meals program for seniors which has been a smashing success. To date, we have prepared and sold 442 meals! We look forward to resuming this meal program in the new year with the support of our incredible team of staff and volunteers. We cannot thank them enough!

As 2021 approaches, we are focused on furthering our reach to Cherryville residents and surrounding area with the intention of growing our building into a hub for community resources to connect residents with the supports they require. If the pandemic has taught us anything, it is the power of community to support and rely on one another through hard times. Cherryville is an incredibly generous, giving, and resilient community and we look forward to giving back to our residents in any way possible throughout 2021.  

FOOD BANK AGMFOOD BANK AGM

We will be hosting our Annual General Meeting on Sunday, May 2nd, 2021 at 1:00PM. This meeting will be held outdoors at the Cherryville residence of Sharon Harvey where social distancing, masks, and hand sanitizer will be required. For more information, please contact Sharon at 250-547-6646. Anyone interested is welcome to join us for this meeting.

Thank you!