We are beyond excited to share an article written by Food Banks Canada showcasing our Community Garden program. Check out the full article here:
Featured in Food Banks Canada!
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FOOD BANK AGMFOOD BANK AGM
We will be hosting our Annual General Meeting on Sunday, May 2nd, 2021 at 1:00PM. This meeting will be held outdoors at the Cherryville residence of Sharon Harvey where social distancing, masks, and hand sanitizer will be required. For more information, please contact Sharon at 250-547-6646. Anyone interested is welcome to join us for this meeting.
Thank you!
Huge Thank You to Food Banks BC, BC Dairy Farmers, NORD, Kamloops Okanagan Dairy Association, and Safe Seniors Strong CommunitiesHuge Thank You to Food Banks BC, BC Dairy Farmers, NORD, Kamloops Okanagan Dairy Association, and Safe Seniors Strong Communities
We are absolutely speechless by the continual support we are receiving from organizations both locally and provincially. We would like to formally thank you Food Banks BC, Dairy Farmers of BC, North Okanagan Regional District, Kamloops Okanagan Dairy Association, and the Safe Seniors Strong Communities through United Way of the Lower Mainland. You are a major reason why we have been able to continually support our community despite the hardships and obstacles prevalent from this global pandemic.
We cannot express enough the deep gratitude we feel. During these uncertain times, it is the love and support and generosity of others that help communities thrive and we have been fortunate and honored to receive an abundance of support from our local and provincial organizations.
The Cherryville Community Food Bank thanks all of you, from the very bottom of our hearts, as we are able to expand our reach within our community and surrounding areas to those who are at risk and to those who need this support more than ever. Thank you.
We’re Hiring! – FilledWe’re Hiring! – Filled
FOOD BANK FLOOR MANAGER
Position Summary
The Food Bank Floor Manager oversees weekly operations of the Cherryville Food Bank, which includes communicating and networking with community members and organizations, coordinating and supervising volunteers, sorting, and breaking down food, computer and clerical work, driving the food truck, and basic housekeeping of the food bank building.
Education, Training, and Experience:
- Any experience in a manager type role is an asset
- Working on a team and performing duties as a team player is required
- Familiar with Cherryville area is preferrable
- Knowledge and experience of working in the food industry is an asset
- Excellent interpersonal skills and the ability to build strong, collaborative relationships
- Technical skills (computer savvy, able to use excel and word, etc.)
- Valid BC Driver’s License and clear driver abstract
- Satisfactory Criminal Record Check with Vulnerable Sector
- Must have up-to-date food safe
Work Performed
Duties and Responsibilities for this position include:
- Managing all aspects of food security services (monthly hampers, weekly drop-ins, stocking community fridge, Christmas hampers event, Community Garden support, working collaboratively with Senior Meals staff)
- Managing food orders through established partnerships (i.e., NFSS, partner food banks, etc.)
- Utilizing/maintaining food bank equipment (freeze drier, walk-in fridge/freezer, food truck)
- Scheduling and coordinating volunteers to carry out specific tasks and responsibilities
- Networking and working collaboratively with local stakeholders to grow food bank services
- Requires physical ability to move, pick up, and stack heavy boxes
- Tracking and reporting (maintain call log, compiling data, taking notes/records, etc.) and checking in with ED/President on regular basis, providing monthly reports and sharing data
- Confidentiality Agreement must be signed and adhered to. CCF&RS has a zero-tolerance policy for discrimination and/or breaking confidentiality, upholding privacy of food bank recipients is critical
- Must adhere to COVID-19 guidelines, policy, and protocols
Hours
This is a part-time position, consisting of 17.5 hours per week at 21.00/hour (includes MERCS). Thursdays are typically Hamper days and remaining hours may be flexible outside of food pick up times with our partner organizations.
Qualified applicants are invited to submit resume with at least two references by email to:
Meghan Derkach, Executive Director at meghan.derkach@hotmail.com
We thank all applicants for their interest in this position, please note only the applicants under consideration will be scheduled an interview.