Cherryville Food & Resources Foodbank News Meal Program for Seniors

Meal Program for Seniors


We are pleased to announce the launch of our new meal program for seniors! Any senior residing in Cherryville area who is 65 or older can purchase a pre-made meal for $5.00. Fresh meals can be picked up the same day as they are made, otherwise all meals are frozen and can be picked up at a later date. All proceeds go back into the program to further support our local seniors.

October 17th, 2020 is the First Meal Day!

Turkey Dinner – comes with turkey, mashed potatoes and gravy, steamed carrots, bun and a dessert. Call Lynne Frerichs at 250-547-6540 to place your order!

Are you interested in sponsoring a senior to receive meals? Use the donate option to purchase meals for a senior, just make a note in the comments section and we will use your donation to provide meals to seniors in need. A $50.00 donation is the equivalent of buying 10 meals!

We have so much to be thankful for this year and we cannot wait to give back to our community through this exciting new program for seniors.

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CODEanagan Bootcamp for Youth (15-25)CODEanagan Bootcamp for Youth (15-25)

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United Way of S0uthern Interior BC has upcoming bootcamps for youth 15-25 to learn more about programming and IT. Check out the details below and share with anyone who may be interested – it is completely free to register!

April 13th & 14th – 4.30-7.30pmCrack the Code : explore modern web programming with the very cool Nathan, and by the end you’ll understand such things as HTML, CSS, JavaScript & NodeJS !

April 20th & 21st – 4.30-7.30pmSurviving & Thriving…in a Tech Driven World : have fun exploring the fundamentals of I.T., computers, and internetworking… with the incredibly entertaining Troy. From a zero base you’ll discover network management, computer systems administration, and computer and internet security…. in amongst a bunch of other career skills needed for entry level IT jobs.

Both Bootcamps will be via Zoom and will involve plenty of hands-on activities, opportunities to get to know others while learning…. and I promise you, nothing at all that will send you to sleep!!

These are 2 seriously fun instructors & 2 great sessions PLUS free pizza dinner & cool awards for completing the workshop (last time was STEAM Gift Cards but you get to vote on what you’d like this time!). And truly ZERO previous tech genius is required. All that you’ll need is a desk top computer or laptop, a reasonable wifi connection….and you don’t even need to leave your house unless you want to! There will also be young, fun coaches already in the tech industry at both sessions too, to assist anyone who need a little one-on-one support or encouragement in a virtual breakout room anytime.

If you are anywhere in the 15-25 age group you are IN….. but in these Covid times we are being super flexible on age eligibility, so please reach out if you are outside that age range but want to participate anyway. FREE Registration for both workshops is now open at www.codeanagan.com

We’re Hiring! – FilledWe’re Hiring! – Filled

FOOD BANK FLOOR MANAGER

Position Summary

The Food Bank Floor Manager oversees weekly operations of the Cherryville Food Bank, which includes communicating and networking with community members and organizations, coordinating and supervising volunteers, sorting, and breaking down food, computer and clerical work, driving the food truck, and basic housekeeping of the food bank building.

Education, Training, and Experience:

  • Any experience in a manager type role is an asset
  • Working on a team and performing duties as a team player is required
  • Familiar with Cherryville area is preferrable
  • Knowledge and experience of working in the food industry is an asset
  • Excellent interpersonal skills and the ability to build strong, collaborative relationships
  • Technical skills (computer savvy, able to use excel and word, etc.)
  • Valid BC Driver’s License and clear driver abstract
  • Satisfactory Criminal Record Check with Vulnerable Sector
  • Must have up-to-date food safe

Work Performed

Duties and Responsibilities for this position include:

  • Managing all aspects of food security services (monthly hampers, weekly drop-ins, stocking community fridge, Christmas hampers event, Community Garden support, working collaboratively with Senior Meals staff)
  • Managing food orders through established partnerships (i.e., NFSS, partner food banks, etc.)
  • Utilizing/maintaining food bank equipment (freeze drier, walk-in fridge/freezer, food truck)
  • Scheduling and coordinating volunteers to carry out specific tasks and responsibilities
  • Networking and working collaboratively with local stakeholders to grow food bank services
  • Requires physical ability to move, pick up, and stack heavy boxes
  • Tracking and reporting (maintain call log, compiling data, taking notes/records, etc.) and checking in with ED/President on regular basis, providing monthly reports and sharing data
  • Confidentiality Agreement must be signed and adhered to. CCF&RS has a zero-tolerance policy for discrimination and/or breaking confidentiality, upholding privacy of food bank recipients is critical
  • Must adhere to COVID-19 guidelines, policy, and protocols

Hours

This is a part-time position, consisting of 17.5 hours per week at 21.00/hour (includes MERCS). Thursdays are typically Hamper days and remaining hours may be flexible outside of food pick up times with our partner organizations.

Qualified applicants are invited to submit resume with at least two references by email to:

Meghan Derkach, Executive Director at meghan.derkach@hotmail.com

We thank all applicants for their interest in this position, please note only the applicants under consideration will be scheduled an interview.